How to
prepare limoncello
ingr.
1 l.
Alcohol for liqueur - 6 Lemons - 400 g. of Sugar - 6 small leaves of cedrinum
herb - 0,500 l. of Water.
Cut the
outer skin of the lemons and place with the cedrinum leaves in a covered jar
with alcohol, leave them to brew for seven days. After this time strain the
infusion through a muslin cloth.Prepare a syrup simmering the water and sugar
for five minutes, and, when cooled, add to the infuse in the jar.
Leave
to rest for a week and strain again through a very fine cloth in order to render
the liqueur limpid.
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